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Air Fryer Baked Potato
Fluffy on the inside with a perfectly crispy skin. Ready in about 40 minutes with zero oven preheating.
35-40 mins
400°F (204°C)
Serves 4
Last Updated: March 30, 2026
How to make Air Fryer Baked Potato in an air fryer
Fluffy on the inside with a perfectly crispy skin. Ready in about 40 minutes with zero oven preheating.
Ingredients
- 4 russet potatoes
- 1 tbsp olive oil
- Coarse salt
- Butter, sour cream, chives for topping
Instructions
- 1
Scrub potatoes and prick with a fork several times
- 2
Rub with olive oil and sprinkle with salt
- 3
Cook at 400°F (204°C) for 35-40 minutes
- 4
Check doneness with a fork — should be tender
- 5
Slice open and add your favorite toppings
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