Air Fryer Salmon
Perfectly cooked salmon with a crispy skin in under 10 minutes. Season with lemon, garlic, and herbs for a restaurant-quality meal at home.
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How to make Air Fryer Salmon in an air fryer
Perfectly cooked salmon with a crispy skin in under 10 minutes. Season with lemon, garlic, and herbs for a restaurant-quality meal at home.
▶ Easy Air Fryer Salmon — Ready in 15 Minutes
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- 1
Pat salmon fillets dry with paper towels
- 2
Brush with olive oil and season with garlic powder, paprika, salt, and pepper
- 3
Preheat air fryer to 400°F (204°C) for 3 minutes
- 4
Place salmon skin-side down in the basket
- 5
Cook for 7-10 minutes until internal temp reaches 145°F (63°C)
- 6
Serve with lemon wedges
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