Air Fryer Zucchini Chips
Crispy, addictive zucchini chips with a Parmesan crust. A guilt-free snack the whole family will love.
How to make Air Fryer Zucchini Chips in an air fryer
Crispy, addictive zucchini chips with a Parmesan crust. A guilt-free snack the whole family will love.
Ingredients
- 2 medium zucchini
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg, beaten
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper
- Marinara for dipping
Instructions
- 1
Slice zucchini into 1/4-inch rounds
- 2
Mix panko with Parmesan, garlic powder, Italian seasoning
- 3
Dip each round in egg, then press into panko mixture
- 4
Arrange in single layer in air fryer basket
- 5
Spray lightly with cooking spray
- 6
Cook at 400°F (204°C) for 8-10 minutes, flipping halfway
- 7
Serve immediately with marinara for dipping
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